Our Menu
Gluten Friendly +$2.00
Pub Fare

1 1/2 lb. jumbo wings (bone-in or boneless) marinated in beer brine and crispy fried • Choose your style: Pickled Mustard Seed, Bar-B-Que, Nashville Hot, Dry Rub, Carolina Honey, Buffalo & Garlic Parmesan

2 oz. Angus beef patties with lettuce, pickle, American cheese, and onions

Maryland-style, lump crab meat with a remoulade sauce

Ground beef, taco seasoning, Jack cheese, pico de gallo, jalapenos, and olives

Lightly fried whole milk mozzarella topped with spicy marinara sauce

Golden baked cremini mushrooms stuffed with house-made crab stuffing

Beef, pea, and tomato stuffed risotto balls, served with marinara sauce

Lightly breaded, tossed with sweet and spicy pepper rings, served with marinara sauce
Fresh mozzarella wrapped with prosciutto, lightly grilled and drizzled with balsamic glaze
Soups

Caramelized and braised onions in our rich burgundy meat stock. Topped with crostini and melted Swiss cheese
Traditional housemade vegetable broth includes EVOO, celery, and pancetta, with cannelli beans and a hint of San Marzano tomato with ditalini pasta
Ask your server
Salads
Served with house-made focaccia bread
Add Grilled or Blackened Chicken +$6.00 | Seared Salmon +$8.00 | 6oz Sirloin +$8.00 | Scallops (4) +$8.00 | Grilled Shrimp (5) +$8.00

Charred romaine, shaved parmesan, capers and house dressing

Mixed greens, tomato, cucumber, red onion, and carrots, with a choice of dressing
Beets sliced and served over mixed greens and arugula with candied cashews and ranch dressing
Romaine, English cucumber, cherry tomatoes, almonds, pickled onions, fried artichokes, crumbled feta,
and Greek dressing, with housemade focaccia bread
Pizza Napoletana
Brick Oven: Tuesday - Sunday 3:00 PM - Close
Deep Dish: 11:30 AM - 3:00 PM
DOP San Marzano tomato sauce topped with fresh mozzarella, fresh tomato, and fresh basil
DOP San Marzano tomato sauce, mushrooms, olives and fresh mozzarella, topped with sliced prosciutto
DOP San Marzano tomato sauce, olives, artichokes, gorgonzola, cheddar cheese, and sundried tomatoes
DOP San Marzano tomato sauce, fresh mozzarella, spinach, breaded eggplant, and ricotta cheese
Ranch & bleu cheese base with mozzarella and your choice of crispy or grilled chicken and hot cherry peppers
Served as Brick Oven Sandwich $11.00 | Served as A Pizza $17.00 • Sliced tomatoes, onion, arugula, mushrooms, and mozzarella with a parmesan EVOO drizzle

Bechamel cream, sautéed wild mushrooms, fresh mozzarella, and onions. Drizzled with mushroom truffle oil
Garlic oil base, fresh mozzarella, bacon, caramelized onion, parmesan cheese, and cracked parmesan egg

Garlic oil base, sweet Italian sausage with sautéed broccoli rabe and fresh mozzarella

DOP San Marzano tomato sauce, sausage, bacon, pepperoni and mozzarella

DOP San Marzano tomato sauce with tomato, fresh mozzarella, arugula, sliced prosciutto Di Parma, drizzled with balsamic glaze
Bechamel cream sauce, gorgonzola, parmigiano, mozzarella, and ricotta cheese
Garlic oil base, baby clams, bacon, caramelized onions, and lemon
Fig based with prosciutto, caramelized onions, and arugula, drizzled with a balsamic glaze
• Vegetables: Caramelized Onions | Olives | Artichokes | Banana Peppers | Hot Peppers | Tomatoes | Mushrooms | Roasted Red Peppers | Broccoli +$1.50 each
• Meat: Bacon | Hamburger | Sausage | Meatball | Pepperoni | Prosciutto | Shaved Steak | Crispy Chicken | Grilled Chicken +$2.50 each
• Specialties: Eggplant | Spinach | Sundried Tomatoes | Anchovies | Gorgonzola | Cream Sauce | Garlic Sauce | Pesto Cheese Sauce +$2.00 each
Signature Burgers
1/2 lb of deliciousness
Charbroiled to your liking, served with lettuce, tomato, cheese, and garlic aioli, with house fries and a pickle on brioche

Pepper jack cheese, fried avocado, bacon, with a brew pub mustard, lettuce, and tomato on a pretzel bun with house fries and a pickle
Ground sausage & beef grilled to perfection, topped with crumbled gorgonzola, onions and peppers, drizzled with a spicy tomato demiglaze, with house fries and a pickle
Mushrooms | Caramelized Onions | Bacon
Parm/Truffle Fries +$2.00 | Sweet Potato Fries +$2.00 | Gluten Free Bun +$2.00
Signature Sandwiches
All served with hand-cut chips and pickle with a choice of mustard, mayo, lettuce, tomato, and choice of cheese: Swiss, American, provolone, gorgonzola, or cheddar on rye or brioche, extra charge for sauces


Sliced Italian roasted pork with sautéed spinach, caramelized onions, roasted red peppers and sharp provolone cheese in a pork au jus on ciabatta
Served with mayo, lettuce, tomato, and choice of cheese and bread
Open face with Swiss cheese, caramelized onions, and au jus on ciabatta
Grilled or crispy chicken, sriracha aioli, coleslaw, lettuce and tomato with your choice of cheese on brioche
Served from 4:00 pm - 10:00 pm
Menu

classic roasted beer brined chicken, braised with carrots,
potatoes, celery and onions in our own chicken au jus
breaded cutlet topped with marinara sauce, mozzarella and
parmesan cheese, served with penne in a creamy vodka sauce
farfalle pasta tossed with chicken, sundried tomatoes, peas,
spinach, mushrooms and carmelized onions in a roasted
garlic parmesan cream sauce, served with a side salad

pasta sheets layered with italian sausage, beef, ricotta
and tomato sauce, topped with mozzarella and
romano cheese, baked to perfection

12-14 oz. USDA choice steak, served with today’s
vegetable, house fries, and garlic aioli
Add sautéed onions & peppers $2.50
braised short rib served with celery, carrots and onions
in a burgundy wine sauce, served over mashed potato

hard seared and roasted fresh salmon fillet with butter
and white wine served with roasted fingerling potatoes and vegetable of the day
pan seared blackened sea scallops on top of creamy cheese
risotto, tossed with fresh spinach and sundried tomatoes,
drizzled with a balsamic glaze
house made meatballs and marinara sauce over pasta, with
shaved romano cheese, served with a side salad
Atlantic cod, hand-dipped in our seasoned ale batter and lightly fried served with house fries, coleslaw and tartar sauce
dry rubbed to perfection topped with a bourbon glaze served with onion straws and glazed carrots
jumbo shrimp sautéed with capers and garlic, artichokes, kalamata olives over linguini in a garlic lemon wine sauce, served with side salad
Margarita Flight & Two Tacos $24.95
Soup
Starters
Tacos
3 per order
No modifications or substitutions
Caramelized onions, red pepper, green pepper, zucchini, squash, lettuce, pico de gallo, ranch, sour cream, cilantro, lime
Pulled BBQ chicken with fried jalapenos, pico de gallo, cilantro, lime
Marinated seared shrimp with a corn salsa, cilantro, lime, drizzled with a Cajun mayo
Smoked charred skirt steak, topped with white onions, lime, cilantro, and salsa roja
Seared Cajun cod topped with pico de gallo, coleslaw, lime, cilantro, topped with a chipotle sauce
Sides
Add - Ons
Margaritas
Blanco tequila, lime, triple, salt rim or Tajin

Jalapeño tequila, lime, strawberry, Tajin rim
Reposado tequila, prickly pear, lime, triple, sugar rim
Blanco tequila, blueberry, strawberry, raspberry, lime, sugar rim
Blood orange vodka, lime, Solerno blood orange, orange wheel
Reposado tequila, hibiscus, lime, edible orchid, sugar rim
Flight Boards
Desserts

Creamy white chocolate cheesecake, moist chunks of vanilla-bean cream cake and sweet swirls of berry compote finished with pure whipping cream, white chocolate shavings & infused dried blueberries

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache

Authentic Florida Key lime - tartly refreshing in granola'd crust

When you crave a knock-out chocolate punch in an unassuming delivery - the flourless chocolate torte is for you! Gluten-free, too!
Extra creamy cheesecake topped with a salted caramel sauce, laced with chocolate drizzle

Warm baked cookie served with a scoop of vanilla ice cream, topped with caramel and Nutella drizzle

Classic vanilla and choclate gelato separated by a cherry and sliced cinnamon-covered almonds, finished with a chocolate coating

Rolled italian pastry filled with ricotta & sweet cream cheese
A basket of lightly fried dough tossed in cinnamon sugar and served with caramel & chocolate dipping sauce